Italian Crockpot Chicken And Potatoes Recipe
Make this Italian Crockpot Chicken and Potatoes recipe for a delicious, hearty, and easy slow-cooked meal. Perfect for weeknight dinners with tender chicken, seasoned potatoes, and Italian herbs!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
- Optional: fresh parsley for garnish
Instructions
- Add chicken breasts and halved baby potatoes to the crockpot.
- In a bowl, mix chicken broth, olive oil, Italian seasoning, minced garlic, paprika, salt, and black pepper. Pour over the chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and potatoes are cooked.
- Sprinkle Parmesan cheese over the dish during the last 15 minutes of cooking.
- Serve hot, garnished with fresh parsley if desired.
Notes
- You can substitute chicken breasts with chicken thighs for more flavor.
- Add vegetables like carrots or green beans for extra nutrition.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 600 mg