Italian Crockpot Chicken And Potatoes Recipe

There’s nothing quite like the aroma of Italian Crockpot Chicken and Potatoes filling your kitchen on a cozy evening. With tender chicken, perfectly seasoned potatoes, and a burst of Italian herbs in every bite, this dish feels like a comforting hug in a bowl.

The first time I made this, I was looking for a no-fuss dinner that still packed plenty of flavor. It quickly became a staple in our house – a family-friendly meal that’s as easy to prepare as it is delicious. Let’s dive into why this recipe deserves a spot in your weekly rotation.

Why You’ll Love This Italian Crockpot Chicken and Potatoes

Get ready to embrace your new favorite slow-cooked dinner! This Italian Crockpot Chicken and Potatoes is more than just a recipe – it’s a game-changer for busy weeknights.

First, the ease of preparation is unbeatable. With just a few simple steps, you can have everything loaded into the crockpot, leaving you free to tackle your day while dinner takes care of itself.

Not only is it convenient, but this dish is a real crowd-pleaser. The juicy chicken thighs, tender potatoes, and rich Italian-inspired flavors come together beautifully, ensuring everyone at the table goes back for seconds.

Another bonus? It’s made with simple, budget-friendly ingredients that you probably already have in your pantry. That means less time at the store and more time enjoying a hearty, home-cooked meal.

And finally, this recipe is incredibly versatile. Swap the potatoes for sweet potatoes, add your favorite veggies, or experiment with different herbs – the possibilities are endless.

Ingredients Notes

The beauty of this dish lies in its simplicity, with each ingredient adding its own special touch to the overall flavor. Let’s take a closer look at the key components that make this recipe shine.

• Chicken thighs: Bone-in, skin-on thighs are ideal for this recipe, as they remain juicy and flavorful throughout the long, slow cook. If you prefer, you can substitute boneless thighs or even chicken breasts, though they may cook a bit faster.
• Potatoes: Baby red potatoes or Yukon Golds work best here. Their creamy texture holds up well during slow cooking, and there’s no need to peel them – just give them a quick scrub. If you’re using larger potatoes, cut them into chunks to ensure even cooking.
• Italian seasoning: This blend of dried herbs (basil, oregano, rosemary, thyme, and parsley) is the backbone of the dish. It infuses every bite with classic Italian flavors. Feel free to make your own mix or use a store-bought blend.
• Garlic: Fresh minced garlic adds a wonderful depth of flavor. Don’t skimp on this ingredient – it’s a key player in the dish’s aroma and taste.
• Chicken broth: A little broth helps create a rich, flavorful sauce as the chicken and potatoes cook. Low-sodium broth is a good option if you’re watching your salt intake.

You’ll also need a large crockpot (5-6 quarts) to ensure everything fits comfortably and cooks evenly.

How to Make Italian Crockpot Chicken and Potatoes

Making this dish is a breeze, and the results are absolutely mouthwatering. Here’s how to do it step by step:

1. Prepare your ingredients: Begin by rinsing the potatoes and patting the chicken thighs dry with paper towels. Season the chicken with salt, pepper, and a generous sprinkle of Italian seasoning.
2. Layer the crockpot: Place the potatoes at the bottom of the crockpot, followed by the seasoned chicken thighs. Scatter the minced garlic over the top, ensuring it’s evenly distributed.
3. Add the liquids: Pour the chicken broth over the chicken and potatoes. This will keep everything moist and help create a flavorful base for the sauce.
4. Set and forget: Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and the potatoes fork-soft by the end.
5. Optional finishing touch: For a golden, crispy skin on the chicken, transfer the thighs to a baking sheet and broil them for 3-5 minutes before serving.

This dish is ready to serve straight from the crockpot, and cleanup is a breeze. From start to finish, you’re looking at about 10 minutes of prep time and a few hours of hands-off cooking.

Storage Options

Have leftovers? Lucky you! This Italian Crockpot Chicken and Potatoes stores beautifully, making it a great option for meal prep or next-day lunches.

• Refrigerator: Transfer any leftovers to an airtight container and store in the fridge for up to 3 days.
• Freezer: For longer storage, place cooled portions in freezer-safe containers or zip-top bags, removing as much air as possible. Freeze for up to 3 months.
• Reheating: To reheat, place the chicken and potatoes in a microwave-safe dish and heat in 1-minute intervals, stirring occasionally, until warmed through. You can also reheat on the stovetop over low heat, adding a splash of broth if needed to prevent drying out.

Variations and Substitutions

This recipe is incredibly adaptable, so don’t be afraid to get creative. Here are a few ideas to make it your own:

1. Swap the potatoes: Sweet potatoes, butternut squash, or even cauliflower florets are fantastic alternatives that bring their own unique flavors to the dish.
2. Add veggies: Toss in some green beans, carrots, or zucchini during the last hour of cooking for an extra serving of vegetables.
3. Use different proteins: Try this recipe with boneless pork chops, turkey thighs, or even Italian sausage for a delicious twist.
4. Boost the flavor: Stir in a spoonful of pesto, a handful of sun-dried tomatoes, or a splash of white wine for an extra burst of Italian flair.
5. Make it dairy-free: If you’d like to add creaminess without dairy, stir in a coconut cream or cashew cream just before serving.

With its hearty ingredients, rich flavors, and foolproof method, this Italian Crockpot Chicken and Potatoes is sure to become a family favorite. Whether you’re cooking for a crowd or just want an easy, comforting dinner, this recipe checks all the boxes. Don’t forget to serve it with a side of crusty bread to soak up that irresistible sauce! Enjoy!

Print