Italian Grinder Sandwich Recipe
This Italian grinder sandwich recipe is a classic blend of savory deli meats, creamy cheese, and fresh veggies, topped with zesty Italian dressing for a flavorful bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwich
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
- Italian sub rolls
- Sliced salami
- Sliced pepperoni
- Sliced ham or capicola
- Provolone cheese
- Lettuce, shredded
- Tomato, thinly sliced
- Red onion, thinly sliced
- Banana peppers
- Italian dressing or vinaigrette
- Mayonnaise
- Olive oil
- Salt and pepper
Instructions
- Slice the sub rolls in half and lightly toast them, if desired.
- Spread mayonnaise on one side of each roll.
- Layer salami, pepperoni, ham, and provolone cheese evenly over the bread.
- Add shredded lettuce, sliced tomato, red onion, and banana peppers on top.
- Drizzle with Italian dressing or vinaigrette and a dash of olive oil.
- Sprinkle with salt and pepper for extra flavor.
- Close the sandwich, slice in half, and serve immediately.
Notes
- For a spicier kick, add crushed red pepper flakes or spicy giardiniera.
- Use freshly baked Italian rolls for the best texture.
- Feel free to customize with your favorite deli meats and veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450kcal
- Sugar: 4g
- Sodium: 1200mg
Find it online: https://avarecipes.com/italian-grinder-sandwich-recipe/