Italian Grinder Sub Recipe
This Italian Grinder Sub recipe is a delicious and easy-to-make sandwich loaded with layers of savory cured meats, melted cheese, and crisp vegetables. Perfect for lunch or dinner, this grinder delivers authentic Italian flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sub sandwich
- Category: Lunch, sandwich
- Diet: Gluten Free
Ingredients
Scale
- 1 Italian hoagie roll
- 4 slices salami
- 4 slices pepperoni
- 4 slices capicola
- 2 slices provolone cheese
- 1/4 cup shredded iceberg lettuce
- 2 tomato slices
- 1/4 cup sliced red onions
- 1/4 cup banana peppers
- 2 tbsp Italian dressing
- 1 tbsp mayonnaise
- 1 tsp olive oil
- 1/4 tsp dried oregano
- Salt and pepper to taste
Instructions
- Slice the Italian hoagie roll in half lengthwise.
- Spread mayonnaise on one half of the roll.
- Layer the salami, pepperoni, capicola, and provolone cheese.
- Add shredded lettuce, tomato slices, red onions, and banana peppers on top.
- Drizzle Italian dressing and olive oil over the vegetables.
- Sprinkle with dried oregano, salt, and pepper.
- Close the sandwich and press gently to hold it together.
- Serve immediately and enjoy!
Notes
- Customize with additional toppings like black olives or roasted red peppers for extra flavor.
- Toast the roll lightly for a warm, crispy texture.
Nutrition
- Serving Size: 1 sub sandwich
- Calories: 520 kcal
- Sugar: 6g
- Sodium: 1580 mg
Find it online: https://avarecipes.com/italian-grinder-sub-recipe/