Italian Pink Sauce – Rose Pasta Recipe
This Italian pink sauce pasta, also called rose pasta, is a rich and creamy dish combining tangy tomato sauce with velvety cream. It’s a quick and flavorful meal that pairs perfectly with your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne, fettuccine, or spaghetti)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup tomato sauce
- ½ tsp red pepper flakes (optional)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- ¼ cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a pan, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add tomato sauce and red pepper flakes, then simmer for 2-3 minutes.
- Stir in heavy cream, Parmesan cheese, salt, and black pepper. Simmer for another 2 minutes.
- Add butter and mix until melted and smooth.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with fresh basil and serve warm.
Notes
- Adjust the spice level by adding or omitting red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter version.
- Serve with grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
Find it online: https://avarecipes.com/italian-pink-sauce-rose-pasta-recipe/