Italian Potato Salad Recipe
Delight in a refreshing Italian Potato Salad featuring tender potatoes, vibrant vegetables, and a medley of fresh herbs. This recipe offers a perfect balance of flavors with a tangy olive oil and red wine vinegar dressing, making it an ideal side dish for picnics, barbecues, or family dinners.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Potatoes: 2 pounds (Yukon Gold or red potatoes work best)
- Red Onion: 1 small, thinly sliced
- Cherry Tomatoes: 1 cup, halved
- Bell Peppers: 1 red and 1 yellow, diced
- Black Olives: 1/2 cup, pitted and sliced
- Capers: 2 tablespoons, drained
- Fresh Basil: 1/4 cup, chopped
- Fresh Parsley: 1/4 cup, chopped
- Fresh Oregano: 1 tablespoon, chopped
- Garlic: 2 cloves, minced
- Extra Virgin Olive Oil: 1/4 cup
- Red Wine Vinegar: 3 tablespoons
- Dijon Mustard: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Parmesan Cheese: 1/4 cup, shaved (optional)
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Cut potatoes into bite-sized pieces and place in a large bowl.
- Add sliced red onion, halved cherry tomatoes, diced bell peppers, black olives, and capers to the bowl.
- In a small bowl, whisk together extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
- Pour the dressing over the potato mixture and toss to combine.
- Add chopped basil, parsley, and oregano, and gently mix.
- Sprinkle with shaved Parmesan cheese (if using) before serving.
Notes
- Best served at room temperature or slightly chilled.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 450mg
Find it online: https://avarecipes.com/italian-potato-salad-recipe/