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Italian Seafood Salad Recipe

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This refreshing Italian Seafood Salad is a traditional Mediterranean dish made with a medley of tender seafood, olive oil, lemon juice, and fresh herbs. It’s the perfect appetizer or light main course for any occasion, especially during summer or festive gatherings. Packed with flavor and easy to make, this salad brings the taste of the Italian coast to your table.

Ingredients

Scale

  • 1/2 lb shrimp, peeled and deveined

  • 1/2 lb calamari, cleaned and sliced

  • 1/2 lb mussels, scrubbed and debearded

  • 1/2 lb scallops

  • 1/4 cup celery, finely chopped

  • 1/4 cup red onion, finely chopped

  • 1/4 cup fresh parsley, chopped

  • 1/4 cup extra virgin olive oil

  • 2 tbsp fresh lemon juice

  • 1 tbsp red wine vinegar

  • Salt and pepper to taste

  • Optional: garlic, capers, or chili flakes for extra flavor

Instructions

  1. Boil shrimp, scallops, and calamari for 2–3 minutes until just cooked. Drain and cool.

  2. Steam mussels until they open. Remove from shells and discard any that don’t open.

  3. In a large bowl, combine all cooked seafood with celery, onion, and parsley.

  4. In a small bowl, whisk olive oil, lemon juice, vinegar, salt, and pepper.

  5. Pour dressing over seafood mixture. Toss gently to combine.

  6. Chill in the fridge for at least 1 hour before serving.

Notes

  • Use the freshest seafood possible for best results.

  • Add a touch of chili flakes for mild heat.

  • Salad can be made a day ahead to enhance flavor.

Nutrition

Find it online: https://avarecipes.com/italian-seafood-salad-recipe/