Italian Sliders Recipe
These Italian sliders are a must-try recipe featuring layers of Italian meats, provolone cheese, marinara sauce, and a garlic herb buttery topping. Perfect for parties, potlucks, or a quick family dinner, this easy-to-make dish is baked to golden perfection and loaded with classic Italian flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer, Main Course
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 6 slices salami
- 6 slices pepperoni
- 6 slices ham
- 6 slices provolone cheese
- 1/2 cup marinara sauce
- 3 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns horizontally without separating them, and place the bottom half in a baking dish.
- Spread marinara sauce evenly over the bottom buns.
- Layer salami, pepperoni, ham, and provolone cheese over the sauce.
- Add the top buns to cover the sliders.
- In a small bowl, mix melted butter, Italian seasoning, garlic powder, and Parmesan cheese. Brush this mixture evenly over the top buns.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-7 minutes, or until the buns are golden brown.
- Slice into individual sliders and serve warm!
Notes
- Switch out the meats or cheese to customize.
- Add banana peppers or olives for extra flavor.
- Serve with a side of marinara for dipping!
Nutrition
- Serving Size: 1 slider
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 520 mg
Find it online: https://avarecipes.com/italian-sliders-recipe/