Jalapeno Popper Chicken Casserole Recipe
This Jalapeño Popper Chicken Casserole recipe combines tender chicken, crispy bacon, and jalapeños in a creamy, cheesy sauce for a spicy twist on comfort food. With rich flavors and just the right amount of heat, this easy casserole is a family favorite for weeknight dinners. Keywords: jalapeño popper chicken casserole, spicy chicken casserole, cheesy chicken bake, bacon jalapeño casserole, comfort food recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs chicken breasts, cooked and cubed
- 8 slices bacon, cooked and crumbled
- 4-5 jalapeños, seeded and diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together cream cheese, sour cream, mayonnaise, salt, and pepper until smooth.
- Stir in cooked chicken, crumbled bacon, diced jalapeños, half of the shredded cheddar, and half of the mozzarella.
- Transfer the mixture into a greased 9x13-inch casserole dish.
- Top with the remaining cheddar and mozzarella cheese.
- Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the cheese is melted.
- Garnish with chopped green onions (optional) and serve.
Notes
- For extra heat, leave some seeds in the jalapeños or add red pepper flakes.
- Substitute Greek yogurt for sour cream for a lighter version.
- Serve with tortilla chips, or over rice for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 2g
- Sodium: 900mg
Find it online: https://avarecipes.com/jalapeno-popper-chicken-casserole-recipe/