Jamaican Lemonade Recipe
Enjoy a taste of the tropics with this Jamaican lemonade recipe, featuring lime, fresh ginger, and mint. A refreshing, zingy drink perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Beverages
- Method: Boiling and Mixing
- Cuisine: Jamaican
- Diet: Vegan
Ingredients
Scale
- 1 cup fresh lime juice (about 6-8 limes)
- 1/2 cup fresh ginger, sliced
- 1/4 cup fresh mint leaves
- 1/2 cup sugar
- 6 cups water
- Ice cubes
- Lime slices and mint sprigs for garnish
Instructions
- In a large pot, bring 2 cups of water to a boil. Add the sliced ginger and simmer for 10 minutes.
- Remove from heat and strain the ginger water into a pitcher.
- Add the sugar and stir until dissolved.
- Add the fresh lime juice and mint leaves to the pitcher. Stir well.
- Add the remaining 4 cups of cold water and refrigerate for at least 1 hour.
- Serve over ice, garnished with lime slices and mint sprigs.
Notes
- Adjust the sweetness by adding more or less sugar to taste.
- For a spicier version, increase the amount of ginger.
- You can also muddle the mint leaves gently to release more flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 18g
- Sodium: 5mg
Find it online: https://avarecipes.com/jamaican-lemonade-recipe/