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Jello Creamsicle Pie Recipe

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This Jello Creamsicle Pie is a nostalgic no-bake dessert bursting with bright orange flavor and a creamy vanilla base. Perfect for summer gatherings, potlucks, or just a refreshing treat, this easy pie combines orange Jello, whipped topping, and cream cheese on a graham cracker crust. It’s light, flavorful, and quick to prepare, making it an ideal go-to for warm-weather cravings.

Ingredients

Scale

  • 1 package (3 oz) orange Jello

  • 1/2 cup boiling water

  • 1/2 cup cold water

  • 1/2 cup orange juice

  • 8 oz cream cheese, softened

  • 1 tub (8 oz) whipped topping (e.g., Cool Whip), thawed

  • 1 graham cracker crust (9-inch)

Instructions

  1. In a mixing bowl, dissolve the orange Jello in boiling water.

  2. Stir in cold water and orange juice. Let cool to room temperature.

  3. In a separate bowl, beat softened cream cheese until smooth.

  4. Gradually mix in the cooled Jello mixture until fully combined.

  5. Fold in the whipped topping gently.

  6. Pour mixture into the prepared graham cracker crust.

  7. Refrigerate for at least 4 hours or until set.

  8. Garnish with orange slices or whipped cream if desired.

Notes

  • For a stronger orange flavor, add 1/2 tsp orange extract.

  • Make it ahead — this pie keeps well in the fridge for up to 3 days.

  • Use light whipped topping and reduced-fat cream cheese for a lighter version.

Nutrition

Find it online: https://avarecipes.com/jello-creamsicle-pie-recipe/