Judy's Strawberry Pretzel Salad Recipe
Judy's Strawberry Pretzel Salad is the perfect dessert blend of salty pretzels, creamy filling, and sweet strawberries. Easy to make and perfect for any occasion!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes + chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
2 cups crushed pretzels
-
3/4 cup melted butter
-
3 tablespoons sugar
-
8 oz cream cheese, softened
-
1 cup sugar
-
8 oz whipped topping (like Cool Whip)
-
2 cups boiling water
-
6 oz strawberry gelatin (Jell-O)
-
2 cups frozen sliced strawberries
Instructions
-
Preheat oven to 350°F (175°C).
-
Combine crushed pretzels, melted butter, and 3 tablespoons sugar. Press into a 9x13 inch baking dish.
-
Bake for 10 minutes; cool completely.
-
Beat cream cheese and 1 cup sugar until smooth. Fold in whipped topping.
-
Spread cream cheese mixture over cooled crust. Refrigerate until firm.
-
Dissolve gelatin in boiling water. Stir in frozen strawberries until slightly thickened.
-
Pour gelatin mixture over cream cheese layer. Refrigerate until fully set.
Notes
-
Ensure pretzel crust is fully cooled before adding cream layer to prevent melting.
-
Can be made a day ahead for best results.
-
Substitute fresh strawberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 380mg
Find it online: https://avarecipes.com/judys-strawberry-pretzel-salad-recipe/