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Key Lime Pie Recipe

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This classic Key Lime Pie recipe is made with a buttery graham cracker crust and a rich, tangy lime filling. Topped with whipped cream, it’s a simple yet refreshing dessert that’s perfect for summer or any time you crave a sweet and tart treat. Keywords: Key Lime Pie, easy lime pie, lime dessert, graham cracker crust, classic Key Lime Pie.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 6 tbsp melted butter

For the Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup key lime juice (fresh or bottled)
  • 1 tbsp key lime zest
  • 4 large egg yolks

For Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Make the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish. Bake for 8-10 minutes until lightly golden. Let cool.
  • Prepare the Filling: In a large bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth.
  • Bake the Pie: Pour the lime filling into the cooled crust. Bake for 15 minutes, or until the filling is set but still slightly jiggly in the center. Let the pie cool to room temperature, then refrigerate for at least 3 hours to fully set.
  • Whipped Topping: In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Finish: Once the pie is chilled, spread or pipe the whipped cream on top. Garnish with extra lime zest or thin lime slices if desired. Serve chilled.

Notes

 

  • You can use bottled key lime juice if fresh key limes are unavailable.
  • For a more tart pie, add an extra tablespoon of lime juice.
  • The pie can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/key-lime-pie-recipe/