Lamb Souvlaki Recipe
Tender Lamb Souvlaki marinated in lemon, garlic, and herbs then grilled to smoky perfection. This easy Greek lamb souvlaki recipe is perfect for summer BBQs, family dinners, or gatherings. Authentic Greek flavors combined with simple ingredients for a mouthwatering dish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including marinating time)
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Grilling
- Cuisine: Greek, Mediterranean
- Diet: Gluten Free
Ingredients
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1½ pounds lamb shoulder or leg, cut into 1-inch cubes
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3 tablespoons olive oil
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3 tablespoons fresh lemon juice
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4 garlic cloves, minced
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1 tablespoon dried oregano
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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Wooden skewers (soaked in water if using)
Instructions
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In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika.
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Add lamb cubes and toss to coat well. Cover and marinate in the refrigerator for at least 2 hours (preferably overnight).
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Preheat a grill or grill pan to medium-high heat.
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Thread the lamb cubes onto skewers.
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Grill skewers for about 8–10 minutes, turning occasionally, until lamb is nicely charred and cooked to desired doneness.
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Serve hot with pita bread, tzatziki sauce, and a fresh Greek salad.
Notes
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If you prefer, you can add vegetables like red onion, bell peppers, or zucchini to the skewers.
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Marinating overnight gives the most flavorful results.
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Best served with traditional sides like tzatziki and pita bread.
Nutrition
- Serving Size: 1 skewer (approx. 6 oz of meat)
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
Find it online: https://avarecipes.com/lamb-souvlaki-recipe/