Layered Strawberry Cheesecake Lasagna Recipe
This Layered Strawberry Cheesecake Lasagna is a no-bake dessert that combines layers of creamy cheesecake filling, juicy strawberries, and buttery graham crackers. A refreshing, indulgent treat, perfect for summer parties or any special occasion. With its luscious layers and vibrant flavors, this strawberry cheesecake lasagna is sure to impress and satisfy any sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream, whipped (or 8 oz whipped topping)
Strawberry Layer
- 4 cups fresh strawberries, sliced
- 1/4 cup strawberry jam (optional, for extra sweetness)
Toppings
- Whipped cream
- Fresh strawberries for garnish
Instructions
- Crust: In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Place in the refrigerator to chill while you prepare the filling.
- Cheesecake Layer: In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in the whipped cream or whipped topping until light and fluffy. Spread half of the cheesecake mixture over the chilled crust.
- Strawberry Layer: Arrange half of the sliced strawberries evenly over the cheesecake layer. If using strawberry jam, spread a thin layer over the strawberries.
- Repeat Layers: Spread the remaining cheesecake mixture over the strawberries, then top with the remaining sliced strawberries.
- Chill: Refrigerate for at least 4 hours or overnight to allow the layers to set.
- Serve: Before serving, top with extra whipped cream and garnish with fresh strawberries.
Notes
- You can use graham crackers, vanilla wafers, or ladyfingers as the base for variety.
- For added flavor, try drizzling chocolate or caramel sauce over the layers before serving.
- This recipe can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 24g
- Sodium: 220mg