Lemon Bars With Shortbread Crust Recipe
These tangy lemon bars with a buttery shortbread crust are the perfect blend of sweet and zesty. The shortbread base adds richness to the citrusy lemon filling, making these bars an irresistible dessert. Keywords: lemon bars, shortbread crust, lemon filling.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Shortbread Crust:
- 1 cup unsalted butter (room temperature)
- 2 cups all-purpose flour
- ½ cup powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract (optional)
Lemon Filling:
- 1 ½ cups granulated sugar
- ½ cup all-purpose flour
- 4 large eggs
- ¾ cup freshly squeezed lemon juice (3–4 lemons)
- 1 tablespoon lemon zest (optional)
- Powdered sugar (for dusting)
Instructions
- Prepare Shortbread Crust: Preheat oven to 350°F. Combine butter, flour, powdered sugar, salt, and vanilla (if using) until a dough forms. Press into a greased baking dish. Bake for 15-20 minutes or until lightly golden.
- Make Lemon Filling: In a bowl, whisk together sugar, flour, eggs, lemon juice, and lemon zest. Pour the mixture over the hot crust.
- Bake: Return the dish to the oven and bake for an additional 20-25 minutes until the filling sets.
- Cool and Serve: Let the lemon bars cool completely. Dust with powdered sugar before cutting into squares.
Notes
- For extra flavor, add the optional vanilla to the crust and lemon zest to the filling.
- Let the bars cool fully to ensure clean slicing.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 21g
- Sodium: 80mg
Find it online: https://avarecipes.com/lemon-bars-with-shortbread-crust-recipe/