Lemon Blueberry Bread Recipe
This Lemon Blueberry Bread recipe blends fresh blueberries and lemon zest to create a moist, flavorful loaf. Ideal for breakfast, snack, or dessert, this quick bread is easy to make, bursting with fruity sweetness and a hint of tangy lemon.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time.
- Mix in lemon zest, lemon juice, and milk.
- Gradually fold in the flour mixture, then gently add blueberries.
- Pour batter into the loaf pan, and bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra lemon flavor, drizzle with a lemon glaze made from powdered sugar and lemon juice.
- Use fresh or frozen blueberries; if using frozen, do not thaw before adding.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 120 mg
Find it online: https://avarecipes.com/lemon-blueberry-bread-recipe/