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Lemon Blueberry Sheet Cake Recipe - avarecipes.com Lemon Blueberry Sheet Cake Recipe - avarecipes.com Print

Lemon Blueberry Sheet Cake Recipe

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Enjoy the delightful fusion of tart lemon and sweet blueberries in this moist sheet cake. Perfect for any occasion, this easy-to-make Lemon Blueberry Sheet Cake is loaded with fresh ingredients and topped with a luscious frosting, making it a crowd favorite. Keywords: lemon blueberry cake, sheet cake recipe, easy dessert, lemon cake, blueberry dessert.

Ingredients

Scale

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, softened

  • 1 cup granulated sugar

  • 2 large eggs

  • 1 tbsp lemon zest

  • 1/4 cup lemon juice

  • 1 tsp vanilla extract

  • 1 cup buttermilk

  • 1 1/2 cups fresh blueberries

  • 2 tbsp flour (for coating blueberries)

For the Frosting:

  • 8 oz cream cheese, softened

  • 1/4 cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch sheet pan.

  2. In a bowl, whisk flour, baking powder, baking soda, and salt.

  3. In a large bowl, beat butter and sugar until light and fluffy.

  4. Add eggs one at a time, beating well after each addition.

  5. Stir in lemon zest, lemon juice, and vanilla extract.

  6. Alternately add flour mixture and buttermilk, starting and ending with flour mixture.

  7. Toss blueberries with 2 tbsp flour and gently fold into batter.

  8. Pour batter into prepared pan, spreading evenly.

  9. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

  10. Cool completely before frosting.

  11. For frosting: beat cream cheese and butter until smooth. Gradually add powdered sugar, lemon juice, and vanilla, beating until fluffy.

  12. Spread frosting over cooled cake. Garnish with extra blueberries and lemon zest if desired.

Notes

  • Substitute frozen blueberries (do not thaw) if fresh are not available.

  • Adjust lemon juice to taste for more tang.

  • Store cake refrigerated for up to 5 days.

Nutrition

Find it online: https://avarecipes.com/lemon-blueberry-sheet-cake-recipe/