Lemon Cheesecake Recipe
This Lemon Cheesecake recipe features a smooth and creamy cheesecake filling with a refreshing lemon flavor, set atop a buttery graham cracker crust. Ideal for dessert lovers, this cheesecake is sure to impress with its perfect balance of sweet and tangy.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Cream cheese, softened
- Granulated sugar
- Eggs
- Lemon juice
- Lemon zest
- Vanilla extract
- Sour cream
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating after each addition.
- Mix in lemon juice, lemon zest, and vanilla extract until well combined.
- Pour filling over the crust in the springform pan.
- Bake for 55-60 minutes or until the center is set.
- Remove from oven and let cool to room temperature.
- Spread sour cream over the top and refrigerate for at least 4 hours before serving.
Notes
- For extra lemon flavor, add more lemon zest.
- Ensure cream cheese is at room temperature for a smoother filling.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
Find it online: https://avarecipes.com/lemon-cheesecake-recipe/