Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake combines creamy lemon flavor with a soft, buttery cake topping. A quick, easy dessert recipe that’s made by layering lemon pie filling, cream cheese, and cake mix, making it an ideal treat for citrus lovers. Serve warm for a deliciously comforting dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 can lemon pie filling
- 1 package cream cheese, softened
- 1 box yellow cake mix
- 1/2 cup butter, melted
- Optional: powdered sugar or lemon zest for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the lemon pie filling evenly in a 9x13-inch baking dish.
- Drop spoonfuls of cream cheese over the lemon filling.
- Sprinkle the dry cake mix evenly on top.
- Drizzle melted butter over the cake mix, covering as much as possible.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool slightly, garnish with powdered sugar or lemon zest if desired, and serve.
Notes
- For extra flavor, add a bit of lemon zest to the cream cheese mixture.
- Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of cake)
- Calories: 320 kcal
- Sugar: 24g
- Sodium: 390 mg
Find it online: https://avarecipes.com/lemon-cream-cheese-dump-cake-recipe/