Lemon Crinkle Cookies Recipe
Lemon Crinkle Cookies are soft, chewy, and bursting with fresh lemon flavor. These cookies are made with simple ingredients like all-purpose flour, butter, and fresh lemon juice, rolled in powdered sugar for their signature crinkle look. A delightful treat for lemon lovers that’s easy to bake and perfect for any occasion. Keywords: Lemon crinkle cookies recipe, easy lemon cookies, soft lemon cookies, citrus crinkle cookies.
- Prep Time: 15 minutes (plus 30 minutes chilling time)
- Cook Time: 10-12 minutes
- Total Time: 55 minutes
- Yield: 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- ½ cup powdered sugar (for rolling)
Instructions
- Prepare the Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and fresh lemon juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft and slightly sticky.
- Chill the Dough:
- Cover the dough and chill in the refrigerator for 30 minutes to make it easier to handle.
- Form and Roll:
- Scoop out tablespoon-sized balls of dough and roll them into balls.
- Roll each dough ball in powdered sugar until fully coated.
- Bake the Cookies:
- Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops have cracked, creating the crinkle effect.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Chilling the dough helps prevent the cookies from spreading too much during baking.
- For extra lemon flavor, increase the lemon zest or add a touch of lemon extract.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 70mg
Find it online: https://avarecipes.com/lemon-crinkle-cookies-recipe/