Lemon Curd Recipe
Make your own tangy and sweet lemon curd using fresh lemons, sugar, eggs, and butter. This homemade recipe is perfect for desserts, spreads, and more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4 large lemons (zest and juice)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter (cut into small pieces)
- Pinch of salt
Instructions
- In a heatproof bowl, combine lemon zest, lemon juice, sugar, and eggs. Whisk until smooth.
- Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water.
- Add the butter pieces and salt to the mixture.
- Cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-15 minutes).
- Remove from heat and strain the curd through a fine-mesh sieve to remove any lumps.
- Let the lemon curd cool before transferring to jars.
- Store in the refrigerator for up to two weeks.
Notes
- Make sure to stir continuously to avoid curdling.
- Use fresh lemons for the best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 16g
- Sodium: 5mg
Find it online: https://avarecipes.com/lemon-curd-recipe/