Lemon Garlic Cream Sauce Recipe
This creamy lemon garlic sauce recipe is rich and flavorful, perfect for adding a gourmet touch to pasta, chicken, or seafood. Made with fresh lemon juice, garlic, and cream, it's a simple yet delicious sauce that can elevate any meal. The keyword focus here is "creamy lemon garlic sauce."
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese and whisk until melted and smooth.
- Stir in the lemon juice and season with salt and pepper to taste.
- Cook for another 2-3 minutes until the sauce has thickened slightly.
- Remove from heat and stir in the chopped parsley, if using.
- Serve immediately over pasta, chicken, or your favorite dish.
Notes
- Adjust the amount of lemon juice to taste if you prefer a more or less tangy flavor.
- For a thicker sauce, let it simmer a bit longer until it reaches the desired consistency.
- This sauce pairs well with seafood, making it versatile for various dishes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
Find it online: https://avarecipes.com/lemon-garlic-cream-sauce-recipe/