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Lemon Ginger Cookies Recipe

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Lemon ginger cookies are the perfect blend of zesty citrus and warm spice. With fresh lemon zest, ground ginger, and chewy bits of crystallized ginger, these cookies are both refreshing and comforting. Soft on the inside with a crisp exterior, they make for a unique and delightful treat that's easy to bake!

Ingredients

Scale
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar, packed
  • 1 large egg
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (210g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1/4 cup crystallized ginger, finely chopped
  • 1/4 cup granulated sugar (for rolling)

Instructions

  • Preheat the oven to 350°F (175°C).
  • Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg, lemon zest, lemon juice, and vanilla extract.
  • In a separate bowl, whisk together flour, baking soda, baking powder, salt, and ground ginger.
  • Gradually add the dry ingredients to the wet mixture, mixing until combined.
  • Fold in the finely chopped crystallized ginger.
  • Roll the dough into 1-inch balls and coat each in granulated sugar.
  • Place the dough balls onto a lined baking sheet, leaving space between each cookie.
  • Bake for 10–12 minutes until the edges are lightly golden.
  • Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Adjust the amount of crystallized ginger based on your preference for spiciness.
  • For more intense lemon flavor, increase the lemon zest slightly.

Nutrition

Find it online: https://avarecipes.com/lemon-ginger-cookies-recipe/