Lemon Posset Recipe
Indulge in this easy and elegant Lemon Posset dessert made with just cream, sugar, and fresh lemon juice. With a silky-smooth texture and a bright citrus flavor, it’s the perfect make-ahead treat for dinner parties or special occasions. This classic British dessert is quick to prepare and sets beautifully in the fridge, making it a foolproof favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Gluten Free
Ingredients
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2 cups (500ml) heavy cream
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3/4 cup (150g) granulated sugar
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5 tablespoons fresh lemon juice (about 2 lemons)
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Zest of 1 lemon (optional, for extra flavor)
Instructions
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In a saucepan over medium heat, combine the heavy cream and sugar.
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Stir constantly and bring to a gentle boil. Allow to simmer for 3 minutes.
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Remove from heat and stir in the lemon juice (and zest if using).
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Let the mixture sit for 10 minutes to slightly cool and thicken.
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Pour into ramekins or glasses.
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Refrigerate for at least 4 hours or overnight until set.
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Serve chilled, optionally topped with berries or mint leaves.
Notes
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The lemon juice causes the cream to thicken without gelatin or eggs.
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Ensure you simmer the cream long enough to avoid a runny texture.
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Can be made up to 2 days in advance.
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Great served with shortbread or fresh fruit.
Nutrition
- Serving Size: 1 ramekin (about 1/2 cup)
- Calories: 450
- Sugar: 35g
- Sodium: 30mg
Find it online: https://avarecipes.com/lemon-posset-recipe/