Name: Lemon Rosemary Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets (skin-on or skinless); 2 tablespoons olive oil; 2 lemons (1 sliced, 1 juiced); 3 garlic cloves, minced; 1 tablespoon fresh rosemary, finely chopped; Salt and pepper, to taste

Lemon Rosemary Salmon Recipe

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This Lemon Rosemary Salmon recipe combines tender salmon fillets with the fresh flavors of lemon and rosemary. A healthy, flavorful dish perfect for dinner or meal prep!

Author: Ava
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Diet: Gluten Free

Ingredients

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4 salmon fillets (skin-on or skinless)
2 tablespoons olive oil
2 lemons (1 sliced, 1 juiced)
3 garlic cloves, minced
1 tablespoon fresh rosemary, finely chopped
Salt and pepper, to taste

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Instructions

Preheat your oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle olive oil and lemon juice over the salmon.
Season with salt, pepper, and sprinkle with minced garlic and chopped rosemary.
Arrange lemon slices over the top of the salmon.
Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
Serve warm with your favorite side dishes.

Notes

For extra flavor, marinate the salmon for 30 minutes in the olive oil, lemon juice, garlic, and rosemary mixture.
Serve with roasted vegetables, rice, or a fresh salad.
Leftovers can be stored in an airtight container for up to 2 days.

Nutrition

Serving Size: 1 fillet
Calories: 280 kcal
Sugar: 0
Sodium: 65 mg

Find it online: https://avarecipes.com/lemon-rosemary-salmon-recipe/