Lemon Strawberry Crumb Bars Recipe
Lemon Strawberry Crumb Bars are the perfect combination of tangy lemon and sweet strawberry with a buttery crumb topping. These fruity dessert bars are easy to make with fresh ingredients like strawberries, lemon zest, and a rich buttery crust. The perfect summer treat!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Crust and Crumb Topping:
- 1 cup unsalted butter, melted
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the Lemon Strawberry Filling:
- 2 cups fresh strawberries, hulled and diced
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/4 cup lemon juice (freshly squeezed)
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Mix melted butter, flour, sugars, vanilla, and salt until crumbly. Press half into the pan for the crust.
- Toss diced strawberries with lemon zest, juice, sugar, and cornstarch to make the filling.
- Spread the strawberry mixture over the crust. Crumble remaining dough on top.
- Bake for 35-40 minutes or until golden. Cool completely before cutting into bars.
Notes
- Store the bars in an airtight container at room temperature for up to 3 days.
- Use frozen strawberries if fresh are unavailable, but thaw and drain them first.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 60mg
Find it online: https://avarecipes.com/lemon-strawberry-crumb-bars-recipe/