Loaded Baked Potato Soup Recipe
This Loaded Baked Potato Soup recipe is a rich, creamy dish loaded with crispy bacon, cheddar cheese, and sour cream. Perfect for a cozy dinner, it's an easy-to-make, flavorful soup ideal for cold days. Enjoy this hearty comfort food with all your favorite baked potato toppings.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices of bacon
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 2 cups milk
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and bake the potatoes until tender (about 45-60 minutes). Let cool, then peel and cube.
- In a large pot, cook bacon until crisp. Remove and set aside.
- In the same pot, sauté onions and garlic until softened. Add chicken broth, milk, and cubed potatoes. Simmer for 10 minutes.
- Use a potato masher to slightly mash the potatoes in the pot for a creamy texture.
- Stir in sour cream, cheese, and season with salt and pepper. Simmer for another 5 minutes.
- Serve hot with crumbled bacon, green onions, and extra cheese on top.
Notes
- For extra creaminess, use heavy cream instead of milk.
- This soup thickens as it cools, so add more broth if needed.
- Add more toppings like chives, sour cream, or even jalapeños for a fun twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 980mg
Find it online: https://avarecipes.com/loaded-baked-potato-soup-recipe/