Loaded Cheesy Pocket Tacos Recipe
Loaded cheesy pocket tacos are a flavor-packed delight. Keywords: Loaded cheesy pocket tacos, easy tacos recipe, taco dinner ideas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 tacos
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
- 8 soft taco shells
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped cilantro (optional)
Instructions
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and water according to packet instructions. Simmer for 5 minutes.
- Preheat oven to 375°F (190°C).
- Lay out taco shells on a baking sheet. Spoon beef mixture onto each shell.
- Sprinkle shredded cheese over beef.
- Fold taco shells in half and press edges to seal.
- Bake for 10-12 minutes or until cheese is melted and shells are crispy.
- Remove from oven and let cool slightly.
- Fill each taco with lettuce, tomatoes, sour cream, and salsa.
- Add black olives and cilantro if desired. Serve immediately.
Notes
- You can customize the filling with your favorite taco toppings.
- These tacos can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 taco
- Calories: 290
- Sugar: 3g
- Sodium: 580mg
Find it online: https://avarecipes.com/loaded-cheesy-pocket-tacos-recipe/