Loaded Chicken And Potato Casserole Recipe

Looking for a meal that’s hearty, cheesy, and packed with flavor? This Loaded Chicken and Potato Casserole is the perfect dish to satisfy your comfort food cravings! With tender chicken, crispy roasted potatoes, and plenty of melted cheese topped with crispy bacon and fresh green onions, this casserole is a meal in itself. It’s easy to make and is perfect for busy weeknights, family dinners, or even potluck gatherings. Read on for the full recipe and tips on how to customize it to your liking.

What is a Loaded Chicken and Potato Casserole?

A Loaded Chicken and Potato Casserole is a deliciously indulgent dish that combines diced chicken breast, roasted potatoes, cheese, and a variety of toppings like crispy bacon and green onions. It’s inspired by the flavors of a loaded baked potato but with the added heartiness of chicken, making it a complete meal in one dish. The potatoes and chicken are seasoned and baked to perfection, then topped with melty cheese and bacon, creating a satisfying and crowd-pleasing dish.

Ingredients List for Loaded Chicken and Potato Casserole

Here are the key ingredients you’ll need to create this flavorful casserole:

• 1.5 lbs boneless, skinless chicken breasts, diced into bite-sized pieces
• 4 medium russet potatoes, peeled and diced into 1-inch cubes
• ½ cup olive oil (for roasting potatoes and chicken)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for heat)
• 2 cups shredded cheddar cheese (or Mexican blend cheese)
• 6 slices bacon, cooked and crumbled
• ½ cup sour cream (for serving)
• ¼ cup chopped green onions (for garnish)
• ¼ cup fresh parsley (for garnish)

Substitutions and Variations

This recipe is very flexible and can be customized in various ways depending on your preferences or what you have on hand. Here are some ideas:

1. Protein Alternatives: Swap the chicken for ground turkey, beef, or even sausage for a different flavor.
2. Cheese Options: While cheddar is classic, you can mix it up with mozzarella, Monterey Jack, or even pepper jack for a little heat.
3. Veggie Add-Ins: Add some veggies like broccoli, bell peppers, or spinach to pack in more nutrients.
4. Lighter Version: Use turkey bacon and light cheese to cut down on calories without sacrificing flavor.
5. Spicy Kick: Add diced jalapeños or sprinkle red pepper flakes for a spicier version.

Step-by-Step Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish with non-stick spray or olive oil.

Step 2: Prepare the Potatoes

1. Season the Potatoes: In a large mixing bowl, toss the diced potatoes with half of the olive oil (about ¼ cup), garlic powder, onion powder, paprika, oregano, salt, pepper, and cayenne pepper (if using). Mix well to ensure the potatoes are evenly coated with the seasonings.
2. Roast the Potatoes: Spread the seasoned potatoes in an even layer in the prepared baking dish. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the potatoes are starting to crisp and are tender when pierced with a fork.

Step 3: Cook the Chicken

1. Season and Sauté the Chicken: While the potatoes are roasting, season the diced chicken with salt, pepper, and a sprinkle of garlic powder. Heat the remaining olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and set aside.
2. Combine Chicken and Potatoes: Once the potatoes are done roasting, remove the dish from the oven and carefully mix in the cooked chicken. Spread the mixture evenly in the dish.

Step 4: Add the Toppings

1. Cheese and Bacon: Sprinkle the shredded cheese evenly over the chicken and potatoes. Then top with the crumbled bacon.
2. Final Bake: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

1. Garnish: Remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped green onions and fresh parsley for a pop of color and extra flavor.
2. Serve: Serve the casserole warm with a dollop of sour cream on top for added creaminess.

How to Cook Loaded Chicken and Potato Casserole: A Step-by-Step Guide

1. Roast the Potatoes: Roasting the potatoes first helps them develop a crispy exterior while remaining soft on the inside. Stirring halfway ensures even cooking.
2. Cook the Chicken Separately: Cooking the chicken in a skillet ensures it browns nicely and cooks through before being added to the casserole.
3. Add the Cheese and Bacon: Topping the casserole with cheese and bacon in the last stage of baking allows the cheese to melt perfectly without burning, and the bacon remains crispy.

Common Mistakes to Avoid

• Undercooking the Potatoes: Make sure the potatoes are fully tender before adding the chicken and cheese. Undercooked potatoes can make the dish less enjoyable.
• Overcooking the Chicken: Chicken breasts can dry out if overcooked, so keep an eye on them while they’re sautéing.
• Not Stirring the Potatoes: Stirring the potatoes halfway through roasting helps them cook evenly and prevents them from sticking to the pan.

Serving and Presentation Tips

How to Serve Loaded Chicken and Potato Casserole

• Family Style: Serve the casserole straight from the baking dish for a casual, family-friendly meal.
• Portion-Controlled: For individual servings, slice the casserole into squares and plate each portion with a garnish of fresh herbs or a dollop of sour cream.
• Pair with a Salad: Balance the richness of the casserole with a fresh side salad or steamed veggies like broccoli or green beans.

Presentation Ideas for Loaded Chicken and Potato Casserole

• Garnish with Green Onions: The fresh green onions not only add a burst of color but also a mild, fresh flavor that pairs perfectly with the richness of the casserole.
• Add Some Extra Crunch: For added texture, you can top the casserole with crushed potato chips or panko breadcrumbs during the last few minutes of baking.
• Serve with Lime Wedges: Add a fresh squeeze of lime juice on top for a zesty twist that brightens up the dish.

Loaded Chicken and Potato Casserole Recipe Tips

• Make Ahead: You can prepare the entire casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Freeze for Later: To freeze, assemble the casserole without baking, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are a great option and tend to stay juicier during cooking. Just be sure to dice them into bite-sized pieces for even cooking.

2. Can I make this casserole ahead of time?

Absolutely. You can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if the casserole is cold.

3. Can I freeze Loaded Chicken and Potato Casserole?

Yes, this casserole freezes well. Assemble the casserole without baking, wrap it tightly, and freeze for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and bake as directed.

4. How long does this casserole last in the fridge?

The casserole will last in the fridge for 3-4 days when stored in an airtight container. Reheat individual portions in the microwave or oven.

5. Can I add vegetables to this casserole?

Definitely! You can add veggies like broccoli, bell peppers, or spinach to the casserole for extra nutrition. Just sauté them briefly before adding them to the dish.

Conclusion

This Loaded Chicken and Potato Casserole is the ultimate comfort food, combining tender chicken, crispy roasted potatoes, melty cheese, and crispy bacon for a meal that’s sure to be a hit with the whole family. Whether you’re looking for an easy weeknight dinner or something to bring to a potluck, this casserole is packed with flavor and easy to customize. Serve it up with a side of sour cream and fresh green onions, and you’ll have a delicious meal that everyone will love!

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