Loaded Chicken And Potato Casserole Recipe
This Loaded Chicken and Potato Casserole is a hearty and satisfying dish featuring tender chicken, roasted potatoes, crispy bacon, and melted cheese. It’s a simple, comforting meal that's perfect for weeknight dinners or gatherings. Loaded with flavors, this easy casserole is sure to be a family favorite. Keywords: loaded chicken and potato casserole, cheesy chicken casserole, bacon potato bake, chicken and potato dinner, easy casserole recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, diced
- 4 large potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed potatoes in olive oil, garlic powder, paprika, salt, and pepper. Spread them evenly on a greased baking sheet and roast for 30 minutes, stirring halfway through.
- While the potatoes are roasting, cook the diced chicken in a skillet over medium heat until browned and cooked through. Season with salt and pepper.
- In a greased 9x13-inch casserole dish, combine the cooked potatoes and chicken.
- Stir in sour cream, half the cheese, and half the crumbled bacon. Mix everything well.
- Sprinkle the remaining cheese and bacon over the top.
- Bake for an additional 15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- You can add extra veggies like bell peppers or broccoli for added nutrition.
- Use Monterey Jack or a cheese blend for a different flavor twist.
- Serve with ranch or hot sauce on the side for added zest.
Nutrition
- Serving Size: 1 portion
- Calories: 500 kcal
- Sugar: 2g
- Sodium: 750mg