Loaded Green Bean Casserole Recipe
Loaded green bean casserole combines classic green beans with crispy bacon, sautéed mushrooms, cheddar cheese, and creamy mushroom soup. This indulgent twist on a traditional dish offers layers of flavor and texture, making it a perfect side for holiday meals or comforting family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ pounds fresh green beans, trimmed and cut
- 6 slices bacon, cooked and crumbled
- 8 ounces mushrooms, sliced and sautéed
- 2 cans (21 oz) cream of mushroom soup
- ¾ cup milk
- 1 ½ cups cheddar cheese, shredded
- ½ cup sour cream
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
- 1 tablespoon soy sauce
- 1 ½ cups crispy fried onions
- 2 tablespoons butter (for sautéing)
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes. Drain and set aside.
- In a large skillet, melt the butter and sauté the garlic and mushrooms until tender, about 5-7 minutes.
- In a large bowl, mix the cream of mushroom soup, milk, cheddar cheese, sour cream, soy sauce, and pepper until smooth.
- Stir in the blanched green beans, crumbled bacon, and sautéed mushrooms.
- Transfer the mixture to a greased casserole dish and top with crispy fried onions.
- Bake uncovered for 25-30 minutes until bubbly and golden.
Notes
- You can substitute frozen or canned green beans if fresh ones aren't available.
- Add extra cheese on top before baking for a cheesy crust.
- Adjust the sour cream for a more tangy or creamy flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
Find it online: https://avarecipes.com/loaded-green-bean-casserole-recipe/