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Loaded Potato Soup Recipe

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This loaded potato soup is a rich, creamy, and flavorful dish featuring russet potatoes, crispy bacon, sharp cheddar cheese, and sour cream. The soup is thickened with a butter-flour roux and balanced with chicken broth, heavy cream, and milk. Topped with extra cheese, bacon, and green onions, it captures the essence of a loaded baked potato in every bite.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 6-8 slices bacon, diced
  • 1 medium onion, chopped
  • 3-4 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup milk
  • ¼ cup flour (for thickening)
  • 3 tablespoons butter
  • 2 cups shredded sharp cheddar cheese
  • ½ cup sour cream
  • Salt and pepper, to taste

Optional Garnishes:

  • Extra shredded cheddar cheese
  • Green onions or chives
  • Crispy bacon crumbles
  • Sour cream
  • Croutons

Instructions

  • In a large pot, cook diced bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside, leaving a tablespoon of bacon fat in the pot.
  • Add butter to the pot with the bacon fat, then sauté onions and garlic until softened.
  • Stir in flour to make a roux, cooking for 1-2 minutes.
  • Gradually add chicken broth, stirring constantly to combine. Add diced potatoes and bring to a simmer.
  • Cook for 15-20 minutes until potatoes are tender.
  • Stir in heavy cream, milk, and shredded cheddar cheese until the cheese is melted and the soup is smooth.
  • Stir in sour cream and season with salt and pepper to taste.
  • Serve hot, garnished with extra cheddar, bacon crumbles, green onions, and sour cream if desired.

Notes

  • Adjust the thickness by adding more broth or milk as needed.
  • For an even creamier texture, blend part of the soup before adding the cheese and sour cream.
  • Croutons or extra bacon add a great crunch on top.

Nutrition

Find it online: https://avarecipes.com/loaded-potato-soup-recipe/