Longhorn Steakhouse Parmesan Chicken Recipe
Recreate the famous Longhorn Steakhouse Parmesan Crusted Chicken with this delicious recipe! Juicy grilled chicken is topped with a crispy, cheesy Parmesan crust for a restaurant-quality meal at home. Perfect for a family dinner or special occasion, this dish is packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup Provolone cheese, shredded
- 1/2 cup Panko breadcrumbs
- 1/4 cup melted butter
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat grill or oven to 400°F (200°C).
- Season chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
- Heat olive oil in a pan and cook chicken for 5-7 minutes per side until golden brown and fully cooked.
- In a bowl, mix Parmesan cheese, Provolone cheese, Panko breadcrumbs, melted butter, and ranch dressing until combined.
- Spread the Parmesan mixture over each chicken breast.
- Place under the broiler for 2-3 minutes until the topping is golden and crispy.
- Serve hot and enjoy!
Notes
- Use freshly grated Parmesan for the best flavor.
- Adjust seasoning to your preference.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 720mg