Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan chicken recipe recreates the restaurant favorite at home, featuring juicy chicken breasts topped with a crispy, golden Parmesan and provolone cheese crust. The chicken is first seared for a flavorful base, then baked to perfection with a creamy, cheesy topping. A perfect combination of savory and cheesy goodness, this dish pairs well with mashed potatoes, pasta, or a simple salad. Quick, easy, and satisfying!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Oven-baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1/2 cup shredded provolone cheese
- 1/4 cup ranch dressing
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 4-5 minutes on each side until golden. Remove from heat and set aside.
- In a small bowl, mix Parmesan cheese, breadcrumbs, and provolone cheese.
- Spread a thin layer of ranch dressing over each chicken breast.
- Top each breast with the Parmesan mixture, pressing gently to adhere.
- Transfer chicken to a baking dish and bake for 10-12 minutes, or until the cheese is golden and bubbly.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
- For extra flavor, marinate the chicken in olive oil and garlic before cooking.
- You can use mozzarella instead of provolone for a different cheesy flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 800mg