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Low-Carb Bacon Cheeseburger Casserole Recipe

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Savor the flavors of a classic cheeseburger in this Low-Carb Bacon Cheeseburger Casserole. Perfect for keto and low-carb diets, this casserole is easy to prepare and delicious. Keywords: Low-Carb Bacon Cheeseburger Casserole, keto cheeseburger casserole.

Ingredients

Scale
  • 1 lb ground beef
  • 6 slices bacon, cooked and crumbled
  • 1 small onion, chopped
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp tomato paste
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup pickles, chopped (optional)
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is soft. Drain excess fat.
  • Spread cooked beef mixture evenly in a greased 9x9 inch baking dish. Sprinkle crumbled bacon and shredded cheddar cheese over the top.
  • In a bowl, whisk together eggs, heavy cream, mayonnaise, mustard, tomato paste, garlic powder, salt, and pepper. Pour the mixture evenly over the beef and bacon.
  • Bake in preheated oven for 30-35 minutes, until the top is set and golden brown.
  • Let cool for a few minutes before serving. Garnish with chopped pickles and parsley if desired.

Notes

  • For an extra flavor boost, add a teaspoon of Worcestershire sauce to the egg mixture.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://avarecipes.com/low-carb-bacon-cheeseburger-casserole-recipe/