Mango Iced Tea Recipe
The Mango Iced Tea recipe combines real mango puree with black tea and a hint of mint for a refreshing summer drink. Learn how to make this delightful beverage with simple ingredients and easy-to-follow instructions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Steeping and Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 1 cup mango puree
- 1/4 cup honey or sugar (optional)
- 1 lemon, sliced
- Fresh mint leaves
- Ice
Instructions
- Bring water to a boil, then remove from heat.
- Add tea bags and steep for 5 minutes.
- Remove tea bags and let the tea cool to room temperature.
- In a pitcher, combine the cooled tea, mango puree, and honey or sugar if using.
- Stir well and refrigerate until chilled.
- Serve over ice with lemon slices and fresh mint leaves.
Notes
- Adjust sweetness to taste by adding more or less honey or sugar.
- Use fresh or frozen mangoes to make the puree for the best flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
Find it online: https://avarecipes.com/mango-iced-tea-recipe/