Maple Pumpkin Monkey Bread Recipe
This Maple Pumpkin Monkey Bread is an irresistible combination of sweet pumpkin, warm autumn spices, and a rich maple glaze. Ideal for fall gatherings, this recipe features easy-to-use refrigerated biscuit dough, making it both quick and delicious. Keywords: Maple Pumpkin Monkey Bread, Fall Dessert Recipe, Maple Glaze, Pumpkin Bread, Easy Monkey Bread Recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Dough:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- For the Pumpkin Mixture:
- 1 cup canned pumpkin puree
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- For the Maple Glaze:
- 1/2 cup pure maple syrup
- 1/2 cup powdered sugar
- 2 tbsp unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, mix granulated sugar, cinnamon, nutmeg, ginger, and cloves.
- Cut biscuit dough into quarters, coat in the sugar-spice mix, and layer in the bundt pan.
- In another bowl, combine pumpkin puree, melted butter, brown sugar, and vanilla extract. Pour over the dough.
- Bake for 30-35 minutes until golden and set. Let it cool slightly.
- Prepare the glaze by whisking together maple syrup, powdered sugar, melted butter, and salt. Drizzle over the monkey bread before serving.
Notes
- For added texture, consider mixing in some chopped pecans with the dough pieces.
- Serve warm for the best flavor
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
Find it online: https://avarecipes.com/maple-pumpkin-monkey-bread-recipe/