Margarita Cheesecake Recipe
This Margarita Cheesecake recipe combines the creamy richness of cheesecake with the refreshing flavors of a classic margarita, featuring tequila and lime for a zesty and indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes (including cooling and chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1/4 cup fresh lime juice
- 1 tbsp lime zest
- 1/4 cup tequila
- 2 tbsp orange liqueur (such as Triple Sec)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham crackers and melted butter, press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, beating after each addition.
- Blend in sour cream, lime juice, lime zest, tequila, orange liqueur, and vanilla extract.
- Pour mixture over crust in the springform pan.
- Bake for 1 hour or until the center is set.
- Turn off oven and let the cheesecake cool in the oven with the door slightly open.
- Refrigerate for at least 4 hours before serving.
Notes
- Use freshly squeezed lime juice for the best flavor.
- Garnish with whipped cream, lime slices, or a sprinkle of lime zest before serving for an extra festive presentation.
Nutrition
- Serving Size: 1 slice (1/12 of cheesecake)
- Calories: 420
- Sugar: 28g
- Sodium: 290mg
Find it online: https://avarecipes.com/margarita-cheesecake-recipe/