Marry Me Chicken Soup Recipe
Delight in this creamy and hearty Marry Me Chicken Soup recipe, an easy-to-make dish that's full of tender chicken, aromatic herbs, and a rich broth. Perfect for dinner or a comforting meal, this soup is sure to win everyone's heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- 1 cup baby spinach
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions, garlic, carrots, and celery until softened.
- Add thyme, oregano, and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat, add shredded chicken, and simmer for 10 minutes.
- Stir in heavy cream and baby spinach. Simmer for another 5 minutes.
- Season with salt and pepper to taste. Garnish with Parmesan cheese if desired.
- Serve hot and enjoy!
Notes
- Use rotisserie chicken for convenience.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Add cooked pasta or rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
Find it online: https://avarecipes.com/marry-me-chicken-soup-recipe-2/