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Marry Me Chicken Soup Recipe

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Indulge in this creamy Marry Me Chicken Soup, a rich and savory recipe packed with tender chicken, hearty vegetables, and a flavorful broth. Perfect for a cozy dinner or a romantic meal, this one-pot wonder is easy to make and irresistibly delicious.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese
  • Optional: Crusty bread or crackers for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chicken breasts and season with salt and pepper. Cook for 6-8 minutes per side, or until golden brown. Remove and set aside.
  2. In the same pot, sauté the onions, garlic, carrots, and celery until softened, about 5 minutes.
  3. Pour in the chicken broth and bring to a simmer. Add thyme, oregano, and red pepper flakes (if using).
  4. Shred the cooked chicken and return it to the pot. Stir in the heavy cream and let simmer for 10 minutes.
  5. Add the spinach and Parmesan cheese, stirring until the spinach wilts and the cheese melts.
  6. Adjust seasoning as needed and serve warm with crusty bread or crackers.

Notes

  • For extra flavor, use homemade chicken broth or low-sodium store-bought broth.
  • Swap heavy cream for coconut milk for a dairy-free option.
  • Add cooked pasta or rice for a heartier soup.

Nutrition

Find it online: https://avarecipes.com/marry-me-chicken-soup-recipe/