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Mashed Potato Casserole with Crispy Chicken

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Mashed Potato Casserole with Crispy Chicken: This comforting casserole combines creamy mashed potatoes with crispy, golden chicken breasts, all topped with melted cheddar cheese and optional bacon bits. Ideal for family dinners or special occasions, this dish is both satisfying and easy to prepare.

Ingredients

Scale

For the Mashed Potatoes:

  • 4 large russet or Yukon gold potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

For the Crispy Chicken:

  • 2 large boneless, skinless chicken breasts
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs (use panko for extra crunch)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for frying (if frying the chicken)

For the Casserole Assembly:

  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/4 cup bacon bits (optional)
  • Fresh parsley for garnish

Instructions

  • Prepare the Mashed Potatoes:

    • Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
    • Drain and mash the potatoes with butter, milk, sour cream, garlic powder, salt, and pepper until smooth and creamy. Set aside.

  • Prepare the Crispy Chicken:

    • Preheat oven to 375°F (190°C).
    • Dredge the chicken breasts in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
    • Fry the chicken in olive oil over medium heat until golden and crispy, about 4-5 minutes per side. Alternatively, bake the breaded chicken in the preheated oven for 20-25 minutes, until cooked through.

  • Assemble the Casserole:

    • Spread the mashed potatoes evenly in a greased casserole dish.
    • Place the crispy chicken breasts on top of the mashed potatoes.
    • Sprinkle with shredded cheddar cheese, green onions, and bacon bits if using.
    • Bake in the oven for 15-20 minutes, until the cheese is melted and bubbly.

  • Garnish and Serve:

    • Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a layer of caramelized onions or sautéed mushrooms between the mashed potatoes and chicken.
  • This dish can be prepared ahead of time and baked just before serving.

Nutrition

Find it online: https://avarecipes.com/mashed-potato-casserole-with-crispy-chicken/