Meatball Casserole Recipe
This Meatball Casserole recipe is a delicious and hearty meal with tender meatballs, pasta, marinara sauce, and gooey melted cheese. It's perfect for family dinners and potlucks, combining classic Italian flavors in a comforting casserole. Keywords: Meatball Casserole, easy meatball recipe, cheesy pasta bake, comfort food.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb pasta (penne or rigatoni)
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup chopped fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions; drain and set aside.
- In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Form into small meatballs.
- In a skillet, heat oil over medium heat. Brown the meatballs on all sides, cooking for about 5-7 minutes until cooked through.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, and browned meatballs.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Top with shredded mozzarella cheese.
- Bake uncovered for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil before serving (optional).
Notes
- You can substitute ground beef with ground turkey or pork for a different flavor.
- Add sautéed vegetables like bell peppers or spinach to the casserole for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
Find it online: https://avarecipes.com/meatball-casserole-recipe/