Melt In Your Mouth Chicken Breast Recipe
This melt-in-your-mouth chicken breast recipe delivers incredibly tender and juicy chicken topped with a creamy mixture of mayonnaise, Parmesan, and seasonings. Baked to golden perfection, this dish is simple yet full of flavor, perfect for a weeknight dinner. With minimal prep and only a few ingredients, this chicken dish will quickly become a family favorite. Serve it with veggies, rice, or pasta for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in the baking dish and evenly spread the mayo mixture over the top of each breast.
- Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the top is golden brown.
- Garnish with fresh parsley and serve with your favorite sides.
Notes
- For added flavor, marinate the chicken in a little olive oil, lemon, and garlic before baking.
- Use Greek yogurt instead of mayonnaise for a lighter version.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 1g
- Sodium: 600mg
Find it online: https://avarecipes.com/melt-in-your-mouth-chicken-breast-recipe/