Menemen Turkish Egg Scramble Recipe
Menemen is a Turkish egg scramble featuring tomatoes, peppers, onions, and spices. This savory and hearty breakfast dish is easy to make and packed with flavor. Keywords: Menemen, Turkish egg scramble, savory breakfast, hearty breakfast, tomatoes, peppers, spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Scramble
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- For the Base:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 green Turkish peppers (or bell peppers), diced
- 2 large tomatoes, peeled and diced
- 2 cloves garlic, minced
- For the Eggs:
- 4 large eggs
- Salt and pepper to taste
- Optional Add-Ins:
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (for heat)
- 1/2 cup crumbled feta cheese
- Fresh parsley or dill for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the finely chopped onion and diced peppers. Sauté until they are softened.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the peeled and diced tomatoes. Cook until the mixture thickens and the tomatoes break down.
- Season with salt, pepper, paprika, and red pepper flakes if using.
- In a bowl, lightly beat the eggs. Pour them into the skillet, stirring gently until the eggs are just set but still creamy.
- If desired, sprinkle crumbled feta cheese over the top and allow it to melt slightly.
- Garnish with fresh parsley or dill before serving.
Notes
- Adjust the seasoning and spice level to taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
Find it online: https://avarecipes.com/menemen-turkish-egg-scramble-recipe/