Mexican Chicken Casserole Recipe
This Mexican Chicken Casserole recipe is a simple, flavorful dish that combines shredded chicken, salsa, corn tortillas, and plenty of melted cheese. Baked to perfection, this cheesy casserole is a crowd-pleaser, ideal for busy weeknights. With layers of bold Mexican-inspired ingredients like black beans, corn, and a zesty enchilada sauce, this casserole offers a hearty and delicious meal. Customize it with your favorite toppings like sour cream, guacamole, or fresh cilantro for added flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
- Shredded cooked chicken (rotisserie or leftover)
- Corn tortillas (cut into strips)
- Salsa or enchilada sauce
- Black beans (rinsed and drained)
- Corn (frozen or canned, drained)
- Cheddar cheese (shredded)
- Monterey Jack cheese (shredded)
- Onion (chopped)
- Garlic (minced)
- Olive oil
- Taco seasoning
- Salt and pepper
- Fresh cilantro (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté onions and garlic until soft. Add shredded chicken, taco seasoning, and salsa; stir to combine.
- In a greased baking dish, layer half the corn tortillas on the bottom.
- Spread half of the chicken mixture, black beans, corn, and shredded cheese over the tortillas.
- Repeat layers with the remaining tortillas, chicken, beans, corn, and cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with fresh cilantro and serve with sour cream, guacamole, or jalapeños.
Notes
- You can substitute flour tortillas if preferred.
- Add diced green chiles or jalapeños for extra spice.
- Use green enchilada sauce for a different flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 980mg
Find it online: https://avarecipes.com/mexican-chicken-casserole-recipe/