Mexican Lasagna Recipe
This Mexican Lasagna recipe is a delicious twist on traditional lasagna, using layers of tortillas, seasoned ground beef, beans, and melty cheese. Topped with salsa and sour cream, this comforting casserole is packed with Mexican flavors and is perfect for busy weeknights or a fun family meal. Simple to make and full of flavor, it's sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef or turkey
- Onion
- Garlic
- Taco seasoning
- Black beans
- Corn (optional)
- Diced tomatoes with green chilies
- Salsa
- Flour tortillas
- Cheddar cheese
- Monterey Jack cheese
- Sour cream
- Cilantro (optional)
- Salt & pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook onion and garlic until softened. Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning, black beans, diced tomatoes with green chilies, and corn (if using). Simmer for 5 minutes.
- In a greased casserole dish, layer tortillas, beef mixture, and shredded cheese. Repeat layers, finishing with a layer of cheese on top.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
- Let it cool slightly before serving. Garnish with salsa, sour cream, and cilantro if desired.
Notes
- For a vegetarian version, substitute the beef with sautéed veggies or more beans.
- You can use corn tortillas for a gluten-free option.
- Customize with toppings like jalapeños, guacamole, or olives.
Nutrition
- Serving Size: 1/6th of casserole
- Calories: 500 kcal
- Sugar: 5g
- Sodium: 850mg
Find it online: https://avarecipes.com/mexican-lasagna-recipe/