Mexican Street Corn Pasta Salad Recipe
This Mexican Street Corn Pasta Salad recipe combines sweet corn, creamy dressing, and zesty spices for a refreshing and flavorful dish. Perfect for barbecues or potlucks, this salad is a crowd-pleaser. Keywords: Mexican street corn pasta salad, summer pasta salad, easy corn salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (such as rotini or penne)
- 2 cups corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeño, seeded and diced (optional)
Instructions
- Cook the pasta according to package instructions. Drain and set aside to cool.
- If using fresh corn, cook it by boiling or grilling until tender. If using canned or frozen corn, drain or thaw as needed.
- In a large bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, paprika, garlic powder, salt, and pepper.
- Add the cooked pasta, corn kernels, cotija cheese, cilantro, red onion, and jalapeño (if using) to the bowl. Toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra flavor, grill the corn before cutting off the kernels.
- Add diced avocado for a creamy twist.
- Adjust the spice level by adding more or less jalapeño and chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
Find it online: https://avarecipes.com/mexican-street-corn-pasta-salad-recipe/