Mexican Taco Meatloaf Recipe
This Mexican Taco Meatloaf recipe combines traditional meatloaf with bold Mexican flavors. It's packed with ground beef, taco seasoning, onions, garlic, and topped with melted cheese for a mouthwatering dish. Serve with salsa, sour cream, or guacamole for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup crushed tortilla chips
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup salsa
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, taco seasoning, onions, garlic, crushed tortilla chips, eggs, and salsa.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 45 minutes, then top with shredded cheese and bake for another 10-15 minutes until the cheese is melted.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
- You can substitute ground turkey for a lighter version.
- Add jalapeños for extra heat if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 750mg
Find it online: https://avarecipes.com/mexican-taco-meatloaf-recipe/