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Million Dollar Chicken Casserole Recipe

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This Million Dollar Chicken Casserole is a creamy, comforting dish made with shredded chicken, cream cheese, sour cream, and cheddar, topped with buttery crackers. It’s a perfect weeknight dinner or potluck dish that’s sure to be a hit with the whole family. Keywords: Million Dollar Chicken Casserole, creamy chicken casserole, chicken bake, easy weeknight dinner.

Ingredients

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  • 3 cups cooked, shredded chicken
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers (about 1 sleeve)
  • 4 tbsp melted butter
  • 2 tbsp chopped green onions (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine cream cheese, sour cream, cottage cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until smooth.
  3. Fold in the shredded chicken and stir until well combined.
  4. Transfer the mixture to a greased 9x13-inch baking dish.
  5. In a small bowl, mix crushed Ritz crackers with melted butter.
  6. Sprinkle the buttery cracker mixture evenly over the casserole.
  7. Bake uncovered for 25-30 minutes, until the casserole is hot and the cracker topping is golden and crispy.
  8. Garnish with chopped green onions before serving (optional).

Notes

  • You can substitute cottage cheese with ricotta for a creamier texture.
  • Add cooked bacon or sautéed spinach for extra flavor.
  • Leftovers can be stored in the fridge for up to 3 days and reheat well.

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